RELATIONSHIP BETWEEN PHYSICOCHEMICAL CHARACTERISTICS OF KOREAN WHEAT FLOUR AND QUALITY ATTRIBUTES OF STEAMED BREAD

Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread

The purpose of this study is to identify major factors affecting the manufacture and quality of steamed Perfume bread, consumed in Southeast Asia including China, Japan, and Korea.Hence, flours of 11 Korean wheat cultivars were used to evaluate quality attributes of two different styles of steamed bread, Korean style steamed bread (KSSB) and northe

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Barriers and specifics preventing the global development of Slovak family enterprises in wood-working and furniture industry

Research background: The worldwide importance of family business is evidenced by its more than seventy percent share in all enterprises.A survey in the field of family business in wood-working and furniture industry in Slovakia has not been carried out yet.The situation is not helped by the fact that the family business is not legally defined in th

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Bird Eye View of Protein Subcellular Localization Prediction

Proteins are made up of long chain of amino acids that perform a variety of functions in different organisms.The activity of the proteins is determined by the nucleotide sequence of their genes and by its 3D structure.In addition, Perfume it is essential for proteins to be destined to their specific locations or compartments to perform their struct

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Two Children With Steroid-Resistant Significant Proteinuria Due to Nonsense Mutations of the TRIM8 Gene: A Case Report and Literature Review

BackgroundTRIM8 gene mutations have been reported as the genetic basis of autosomal dominant (AD) neuro-renal syndrome in children, which presents with epileptic encephalopathy, focal segmental Redesign With Prima - A1 Fiber glomerulosclerosis (FSGS), developmental delay, and mental retardation.In this study, we report the cases of two children wit

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